Your favorite sweater can wait. Fall starts with pancakes.
Our Pumpkin Spice Latte Pancakes are back for their annual appearance, and this year they have some delicious company: new Gingerbread Pancakes and Pumpkin Bacon. Whether you’re here for something sweet, something savory, or a little of both, there’s a new reason to make breakfast plans.
Pumpkin Spice Latte Pancakes: Welcome Back, Favorite
Some fall traditions deserve their own plate.
Our Pumpkin Spice Latte Pancakes start with two sweet cream pancakes made with pumpkin purée and cappuccino powder. We drizzle them with caramel and finish with a dollop of whipped cream for a breakfast inspired by everyone’s favorite fall coffee order.
If you’ve been waiting all year for their return, consider this your sign to set a brunch date.
New Gingerbread Pancakes: Oh, Snap!
Gingerbread is moving out of the cookie jar and onto the breakfast table.
These two sweet cream pancakes are made with gingerbread spice and molasses, then finished with a vanilla icing drizzle. Warm spice, rich molasses, and a sweet finishing touch make this new stack feel right at home on a crisp morning.
No cookie cutters required. Just a fork.
New Pumpkin Bacon: Fall Has a Savory Side
Pancakes aren’t the only ones getting dressed up for the season.
Our new Pumpkin Bacon features thick-cut bacon seasoned with a subtle blend of pumpkin pie spices. It’s a warm fall twist on a breakfast classic, with just enough spice to bring something different to your plate.
Pair it with your pancake pick for a little sweet, a little savory, and a whole lot of fall.
Make It a Fall Breakfast Date
Bring your pumpkin-loving friend. Meet up with your brunch crew. Or bring someone willing to share a bite so you can settle the important question: Pumpkin Spice Latte or Gingerbread?
With one returning favorite and two new arrivals, your next Squeeze In breakfast has plenty to look forward to.
Find your nearest Squeeze In and come get a taste of fall.
