At Squeeze In, we love bringing fresh, exciting flavors to you, our incregg-ible guests, and 2025 is all about elevating our menu with carefully curated Specials! This year, we’re rolling out unique seasonal menus, each packed with guest-favorite flavors and innovative twists. And for the first time ever, we’re introducing shareable appetizer items—perfect for sharing with your brunch crew.
Kicking off our first Specials Menu of the year, we’re excited to present three incredible dishes that will run through Mother’s Day weekend. These specials are inspired by current food trends, frequent guest requests, and even a touch of nostalgia from past menus. Whether you’re celebrating with family, friends, or simply treating yourself, these dishes are a must-try!
Introducing Our Spring Specials:
🥦 Broccoli Mushroom Tri-Cheese Frittata
A veggie lover’s dream! Fresh broccoli and savory mushrooms are folded into a fluffy, golden frittata, packed with a rich tri-cheese blend. Cooked to perfection and served alongside our signature golden spuds, this dish is the ultimate breakfast or brunch indulgence.
🥜 Zweiful Peanut Butter Omelette
“What in the peanut butter omelette?!” That’s right! We’re bringing you a flavor adventure with bananas and green apples sautéed in butter, topped with creamy peanut butter, and folded into our signature four-egg omelette. Served with spuds and toast, this unexpected combo is surprisingly delicious!
🍩 Cinnamon Roll – Our “For the Table” Feature
Baked in-house daily, this sweet treat is perfect to share before (or after!) your brunch. Two mini cinnamon buns, warm and gooey, drizzled with our homemade icing—because sometimes, brunch calls for dessert!
These limited-time specials are available now through Mother’s Day weekend, so gather your brunch buddies and come taste what’s new at Squeeze In! Whether you’re craving something savory, sweet, or delightfully unexpected, we’ve got something delicious waiting for you.
